On May 10th, 2022 Hunter will be using a new Course Catalog system provided by CUNY that will look and feel different than the current version. The new Course Catalog system will be the primary resource for course information for undergraduate and graduate courses. If you have any questions, please contact your Academic Department.
Basic principles of the chemical and physical nature of foods, food sanitation and safety; the nutritional value of food in relation to storage, processing and preparation. Open to all students. 3 hrs 3 cr.
