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Mar 09, 2025
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Graduate Catalog 2018-2019 [ARCHIVED CATALOG]
Nutrition Track I-MS IPND Track
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 Return to: Programs and Courses in Nutrition
This MS curriculum meets the requirements of a Didactic Program in Dietetics (DPD) and is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Upon completion of a DPD (Didactic Program in Dietetics), students must complete a Dietetic Internship (DI) and only then can they sit for the national Registered Dietitian Nutritionist (RDN) Exam.
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Prerequisite Requirements
- General Chemistry w/lab, 4 credits
- Organic Chemistry w/lab, 4 credits
- Anatomy and Physiology I w/lab, 4 credits
- Anatomy and Physiology II w/lab, 4 credits
- Microbiology, 3 credits
- Biochemistry (3 credits)
- Intro to Nutrition*, 3 credits
- Intro to Food Science* I, 3 credits
- Intro Statistics or higher, 3 credits
- Any Economics, Psychology, Anthro, or Sociology class, 3 credits
TOTAL 34 prerequisite credits (students can take courses with a higher credit value) *Can be taken as self-study for no credit with a challenge exam given by Hunter Nutrition 3x per year. Science prerequisites require a minimum grade of C. Nutrition/Food Science prerequisites require a minimum grade of B or 80% for the challenge exam. NUTR MS DPD/Nutrition Courses
(41 credits; 3 credits; each unless otherwise noted) Dietetics Courses
(12 credits; 3 credits each) |
Return to: Programs and Courses in Nutrition
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