On May 10th, 2022 Hunter will be using a new Course Catalog system provided by CUNY that will look and feel different than the current version. The new Course Catalog system will be the primary resource for course information for undergraduate and graduate courses. If you have any questions, please contact your Academic Department.
The organization and administration of a food service operation from the systems approach on the tactical and strategic level, stressing learning activities and competencies required by the American Dietetic Association. Open to NFS majors only and need department permission. prereq:NFS 13100, 14100 3 hrs 3 cr.
