On May 10th, 2022 Hunter will be using a new Course Catalog system provided by CUNY that will look and feel different than the current version. The new Course Catalog system will be the primary resource for course information for undergraduate and graduate courses. If you have any questions, please contact your Academic Department.
Overview of the theories, functions and tasks of management. Discussion of labor and effective methods for directing an operation with applications drawn from food service. Open to NFS majors only and need department permission. prereq:NFS 13100, 14100, ECO 10000 3 hrs 3 cr.
